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Meat in broth

Beef Fondue Broth

This broth can be used to cook small pieces of pork, chicken or beef at a fondue party.  It can also be used for vegetables. Patience is required while the meat cooks, so we suggest having a platter of vegetables and breads (and our cheese fondue) available for guests to eat while they wait. 

Servings: 20

Total Prep Time: 35-65 minutes

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6 cups beef broth

2 cups of water

3 packages of dry onion soup mix

4 t. dried parsley

1 T. minced garlic

2 bay leaves

Place all ingredients in a heavy saucepan or fondue pot.  Bring to a boil.  Simmer for 30 minutes to 1 hour.  Bring liquid to a boil before using.  

Leave meat or vegetables in broth until thoroughly cooked.  

Beef Broth Meats

Beef for the Broth

Beef broth is best used with beef tenderloin, meatballs, pork tenderloin, chicken, or vegetables. 

Add a side that compliments your menu:

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