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4th of July Dessert, Trifle, Berry Trifle, Dessert

All American Trifle

This pretty trifle serves as decor and dessert.  It is easy to make and beautiful to display.

Servings: 12

Total Time: 15 minutes 

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Ingredients: 

Directions:

1 store bought pound cake, cut into cubes

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1-2 (16 oz.) packages strawberries, cut into quarters (cut 7 of the strawberries in half to display on the top of the trifle)

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1 (6 oz.) package blackberries

 

2 (6 oz.) packages blueberries (reserve about 1/3 cup for the top of the trifle)

 

2 cups heavy cream, divided

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1/2 cup sugar

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1 package cream cheese, softened

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1 t. vanilla 

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1/2 t. almond extract, if desired

 

 

Mix cream cheese with sugar, vanilla and almond extracts, and 1/4 cup heavy cream until blended.  In a separate bowl, whip remaining 1 3/4 cups heavy cream until stiff peaks form.  

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Fold 1/3 of the whipped cream into the cream cheese mixture until blended.  Fold remaining cream to the cream cheese mixture.  

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To assemble, spread 1/3 of the cream cheese mixture evenly on the bottom of a trifle bowl.  Top with 1/2 of the pound cake cubes.  Then, place 1/2 of the quartered strawberries on the cake.  Sprinkle 1/2 of the blackberries on top of the strawberries and then top with 1/2 of the blueberries.  Then, spread the next 1/3 of the cream cheese mixture (1/2 of the remaining mixture) on top of the berries.  Place remaining pound cake on the cream.  Top with strawberries, then remaining blackberries and remaining blueberries. Spread  remaining cream on top.  

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To make the flag, place blueberries together in a pile to form the blue section of the flag.  Place the strawberry halves in lines to form the stripes of the flag. 

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Add a side that compliments your menu:

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