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BBQ Ranch Chicken Salad.jpg

BBQ Ranch

Chicken Salad

This delicious salad is easy to prepare with ready-made ingredients, but it looks impressive. 

Total Prep Time: 40 minutes

Servings: 6

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2 heads of romaine lettuce, washed and cut into pieces

1 can sweet corn

1 can of black beans, drained and rinsed

2 large tomatoes, diced

1-2 avocados, cubed

2 cooked chicken breasts

2 cups grated cheddar cheese

1 jar of ranch dressing

1 jar of BBQ Sauce

For onion rings:

1 onion, sliced and separated into rings

1/2 cup flour

1 t. season salt

1/2 cup milk or buttermilk

1 egg, lightly beaten

1/2 t. baking powder


For onion rings:  mix flour, salt, buttermilk, baking powder and egg together in a bowl.  Dip onion rings into batter and fry in at least 1 inch of oil heated to 375 degrees until golden brown.  Remove to a plate lined with a paper towel. 

For Salad: 

Place romaine lettuce on a large platter.  Place remaining salad ingredients in a decorative pattern on top of the lettuce or mix together.  Drizzle with ranch dressing and BBQ sauce.  Top with onion rings.  

Add a side that compliments your menu:

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