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Bruschetta Close-up.jpg

Servings:  10

Total Time: 30 minutes

Bruschetta

Bruschetta is the perfect compliment to almost any meal at any time of the year.  Here we have created pumpkin-shaped toasts for a festive addition to a Halloween party.   

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Ingredients: 

1 loaf farmhouse bread (baguette or other favorite bread may be substituted)

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6 large Roma tomatoes, chopped

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1/2 cup basil leaves, julienned

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1-2 cloves garlic minced, plus 1 clove to rub on bread

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1 teaspoon kosher salt

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1/4 teaspoon freshly ground pepper

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2 teaspoons balsamic vinegar

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2 T. olive oil, plus more for brushing on bread

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1/4-1/2 cup shredded parmesan cheese

Directions:

If desired, cut bread with cookie cutter to create unique shapes.  Brush bread slices with olive oil on both sides.  Bake in oven preheated to 350 degrees F until bread is golden brown, about 5-9 minutes.  Remove from oven and cool slightly.  Take a peeled clove of garlic and run it lightly over one side of the bread.   

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Mix remaining ingredients besides parmesan cheese in a bowl close to the time of serving.

 

To serve, top toasts with tomato mixture.  Sprinkle with parmesan cheese. 

Add a side that compliments your menu:

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