Chicken Fajita Wraps

Chicken Fajita Lettuce Wraps

All of the taste with none of the guilt, these lettuce wraps will bring your guests back for seconds.

Servings: Approximately 8

Total Time: 40 minutes

  • Facebook Social Icon
  • YouTube Social  Icon
  • Pinterest Social Icon
  • Instagram Social Icon

Ingredients: 

Directions:

Spice Mixture:

4 t. chili powder

2 t. cumin

2 t. kosher salt

2 t. paprika

2 t. garlic powder

2 t. onion powder

2-3 chicken breasts, sliced into thin slices

3 peppers (red, green, yellow or orange), cut into strips

1 onion, cut into strips

1 head lettuce (butter, iceberg, romaine, etc.)

Toppings:

sour cream

pico de Gallo

guacomole or sliced avocado

shredded cheese (recommended monterey jack)

Combine spices in a bowl.  

Heat frying pan over medium to medium high heat with olive oil.  Place sliced chicken in hot pan and sprinkle 2-3 T. spice mixture on top.  Cook until chicken is no longer pink, about 5-8 minutes, stirrring occasionally. 

 

Remove chicken from pan.  Add additional oil to coat bottom of pan.  Carefully add peppers and onions.  Add 1-2 T. spice mixture on top.  Saute, stirring occasionally, until peppers are crisp-tender, about 8-10 minutes. 

Serve chicken, peppers, and toppings along with the lettuce and allow guests to build their own fajitas.  

 

To play, press and hold the enter key. To stop, release the enter key.

press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom