Cinnamon Streusel Loaves

This dish is a fancier version of the classic brownie sundae. It is easily adaptable to guest preferences.

4 ripe or barely ripe pears

1/2 cup brown sugar

1/2 cup apple juice

3 T. Butter

1 t. cinnamon

salt

1 pint of vanilla ice cream

1 container chocolate dessert sauce

1 container caramel dessert sauce

Cut pears in half and core pears. Place in a 13 X 9 inch baking sheet.

Stir juice and sugar on the stove over medium heat until sugar is dissolved. Add butter and stir until melted. Add cinnamon and salt.

Bake in oven preheated to 400 degrees for 35 minutes or until pears are soft. Every 10 minutes during baking, spoon juices on top of the pears.

Place pears in dishes. Top with ice cream and chocolate and caramel sauces.

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