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Roasted Pear and Cream

Cinnamon Streusel Loaves

This dish is a fancier version of the classic brownie sundae.  It is easily adaptable to guest preferences. 

Servings: 8

Total Prep Time: 40 minutes

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Ingredients

4 ripe or barely ripe pears

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1/2 cup brown sugar

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1/2 cup apple juice

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3 T. Butter

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1 t. cinnamon

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salt

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1 pint of vanilla ice cream

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1 container chocolate dessert sauce

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1 container caramel dessert sauce

Directions:

Cut pears in half and core pears.  Place in a 13 X 9 inch baking sheet.  

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Stir juice and sugar on the stove over medium heat until sugar is dissolved.  Add butter and stir until melted.  Add cinnamon and salt.  

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Bake in oven preheated to 400 degrees for 35 minutes or until pears are soft.  Every 10 minutes during baking, spoon juices on top of the pears.  

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Place pears in dishes.  Top with ice cream and chocolate and caramel sauces.  

Add a side that compliments your menu:

© 2018 by The Expert Hostess. 

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