Servings: Depends on the size of your ham
Total Time: 10 minutes for stuffing and glazing. Then cooking time as directed below.
with Brown Sugar Honey Glaze
Ham is a popular main course for an Easter dinner. This recipe adds amazing flavor by stuffing a spiral ham with fresh rosemary and orange slices and then pouring a sweet brown sugar and honey glaze.
1 spiral ham, desired weight for number of guests
1-2 oranges, sliced
1 package fresh rosemary
1 cup light brown sugar
1/2 cup orange juice
1/2 cup honey
1 teaspoon cinnamon
1/2 teaspoon cloves
Preheat oven to 325 degrees. Place spiral ham in a casserole dish. Place orange slices and rosemary in between ham slices.
Place all ingredients in a saucepan over medium heat. Bring the ingredients to a boil and cook for 4 minutes. Pour over ham.
Bake according to how large the ham is. Below is a guide:
Ham that is fully cooked or ready to eat:
Whole Ham: 15-18 minutes er pound
Half Ham: 18-24 minutes per pound
For a ham that says cook before eating:
Whole Ham: 18-20 minutes per pound
Half Ham: 20 minutes per pound
*Glaze recipe by Dinner, then Dessert