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Citrus Ham with Glaze

Servings: Depends on the size of your ham

Total Time: 10 minutes for stuffing and glazing.  Then cooking time as directed below.

Citrus Ham

with Brown Sugar Honey Glaze

Ham is a popular main course for an Easter dinner.  This recipe adds amazing flavor by stuffing a spiral ham with fresh rosemary and orange slices and then pouring a sweet brown sugar and honey glaze.  



1 spiral ham, desired weight for number of guests

1-2 oranges, sliced

1 package fresh rosemary

1 cup light brown sugar

1/2 cup orange juice

1/2 cup honey

1 teaspoon cinnamon

1/2 teaspoon cloves

Preheat oven to 325 degrees.  Place spiral ham in a casserole dish.  Place orange slices and rosemary in between ham slices. 

Place all ingredients in a saucepan over medium heat.  Bring the ingredients to a boil and cook for 4 minutes.  Pour over ham.  

Bake according to how large the ham is.  Below is a guide:

Ham that is fully cooked or ready to eat:

Whole Ham:  15-18 minutes er pound

Half Ham:  18-24 minutes per pound

For a ham that says cook before eating:

Whole Ham:  18-20 minutes per pound

Half Ham:  20 minutes per pound

*Glaze recipe by Dinner, then Dessert

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