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Cherry, Berry and Pistachio Salad.jpg

Cherry, Berry &

Pistachio Salad with Sweet Balsamic Dressing

This salad is best at the peak of summer with its lush cherries and ripe blueberries. It makes a lovely 4th of July salad when you add the cheese. 

Servings: 6

Total Prep Time: 10 minutes

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6 oz. mixed baby greens

1 pint blueberries

1 cup cherries, halved and pits removed

4 oz. white cheese, crumbled. (We recommend Unexpected Cheddar from Trader Joes, but goat cheese, aged cheddar or other cheese can be substituted)

1/2 cup roasted and salted pistachios



1/4 cup good balsamic vinegar

3/4 cup good olive oil

2 T. honey

1 clove garlic, minced

1/2 t. fine sea salt

crushed black pepper


To make dressing, pour vinegar, oil, honey, salt, pepper and garlic into a small bowl or a dressing container.  Mix.


Place washed mix greens into salad bowl.  Add pitted cherries, blueberries, pistachios, and cheese.  Toss with dressing just before serving.  

Add a side that compliments your menu:

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