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Coconut Rice
The key to coconut rice is to substitute half of the water with coconut milk. It lends a slightly sweet hint of coconut which compliments a luau menu perfectly.
Total Time: 25 minutes
Serving size: 8
Ingredients:
Directions:
3 cups Jasmine rice
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1 can (13 oz.) coconut milk
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1 1/2 cups water
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2 T. sugar
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1 T. salt
Combine ingredients in a saucepan. Heat over medium heat until it boils. Cover and reduce heat to a simmer. Simmer for 15-20 minutes until liquid is absorbed, stirring occasionally.
Add a dish that compliments your menu:
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