This homemade rootbeer doesn't use dry ice, making it an easier, less messy version when you entertaining.
Total Time: 30 minutes
1 1/2 cups sugar
1/2 cup water
2 teaspoons rootbeer concentrate
2 (2 liter) bottles of seltzer water
Stir sugar and water in a saucepan over medium heat until the sugar is dissolved. Cool.
Stir in rootbeer concentrate and seltzer water. We love to serve it over pebble ice.