top of page
Homemade Rootbeer



This homemade rootbeer doesn't use dry ice, making it an easier, less messy version when you entertaining.  

Servings:  10

Total Time: 30 minutes

  • Facebook Social Icon
  • YouTube Social  Icon
  • Pinterest Social Icon
  • Instagram Social Icon


1 1/2 cups sugar

1/2 cup water

2 teaspoons rootbeer concentrate

2 (2 liter) bottles of seltzer water


Stir sugar and water in a saucepan over medium heat until the sugar is dissolved.  Cool. 

Stir in rootbeer concentrate and seltzer water.  We love to serve it over pebble ice.  

Add a side that compliments your menu:

bottom of page