Homemade Rootbeer

Homemade

Rootbeer

This homemade rootbeer doesn't use dry ice, making it an easier, less messy version when you entertaining.  

Servings:  10

Total Time: 30 minutes

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Ingredients: 

1 1/2 cups sugar

1/2 cup water

2 teaspoons rootbeer concentrate

2 (2 liter) bottles of seltzer water

Directions:

Stir sugar and water in a saucepan over medium heat until the sugar is dissolved.  Cool. 

Stir in rootbeer concentrate and seltzer water.  We love to serve it over pebble ice.  

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