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Mascarpone and Berry Bruschetta

Berry and Mascarpone Bruschetta

This bruschetta is on the sweeter side, but it

balances savory bruschettas masterfully. The combination of flavors will have guests coming

back for more.

Servings: 8

Total Prep Time: 10 minutes

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Baguette or Italian bread loaf

Spiced Cherry or other berry preserves found in specialty cheese section of your grocery or cheese store.  


Marscapone Cheese (6-8 oz container)

Strawberries, raspberries (or other favorite berries)

Wildflower or other favorite honey, optional

Bread can be toasted or not, depending on personal preference. 

Toasted Crostini Bread Pieces:


Preheat oven to 375 degrees.  Slice baguette in 1/4 inch slices.  Brush olive oil on each baguette slice to cover both cut sides.  Lightly salt baguette slices.  Toast in oven for 8-10 minutes or until lightly toasted. 

Spread layer of marscapone on bread.  Spread a layer of perserves on top of the marscapone.  Add berries.  Drizzle with honey, if desired. 

Add a side that compliments your menu:

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