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Mascarpone, Fig & Prosciutto Bruschetta

Mascarpone, Fig

& Prosciutto Bruschetta

Four simple ingredients are transformed into a delightful, well balanced bite. 

Servings: 8

Total Prep Time: 10 minutes

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Baguette or Italian loaf

1 (6-8 oz.) container of marscapone


1 container fig spread (found in the specialty cheese section of your grocery store)

8 oz. thinly sliced prosciutto

Bread may be toasted or not, depending on preference.  If not toasting bread, skip to topping.

Toasted Crostini Bread Pieces:


Preheat oven to 375 degrees.  Slice baguette in 1/4 inch slices.  Brush olive oil on each baguette slice to cover both cut sides.  Lightly salt baguette slices.  Toast in oven for 8-10 minutes or until lightly toasted. 

Spread a layer of marscapone on bread slice.  Then, spread a thin layer of fig preserves on top.  Add a bit of prosciutto on top. 

Add a side that compliments your menu:

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