A vegetable tray can serve a crowd, while offerring a healthy choice for all of your guests.
Servings: Approximately 24
Total Time: 15 minutes
2 cups mayo
1 cup sour cream
1 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese
1 T. diced shallots
1 t. sugar
1/4 t. garlic salt
1/4 t. seasoned salt
1/2 t. garlic and herb seasoning
1 1/2 T. chopped fresh chives
Combine all ingredients in a bowl, reserving 1/2 T. chives for garnish. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips.