Tender Filet Mignon

Servings: 2-4

Total Time: 15 minutes

Perfectly Tender Filet Mignon

Filet mignon can be a pricey cut of meat, but the tender, flavorful steak it produces is worth the extra cost.  

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Ingredients: 

2 fillet mignon steaks

 

olive oil

kosher salt

pepper

1T. butter

 

Directions:

Remove steaks from refrigerator and let rest for 40 minutes before cooking.  Preheat oven to 450 degrees F.  Heat cast iron (or other oven-safe pan) over medium-medium high heat. 

 

When steaks have rested, generously coat every side with kosher salt and pepper.  Place in cast iron pan and cook for 2 minutes.  Turn steak over and cook for 2 more minutes.  If desired, add 1 T. of butter and spoon several times over steak.  Place pan in the oven and bake for 7 minutes (1 minute less for a less cooked steak.) 

Remove steak from oven and pan.  Put a pat of butter on top and let rest 10 minutes.  

 

 

 

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