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Pimento Celery Stuffers




These healthy celery sticks are filled with a tangy and flavorful cream cheese filling for an easy appetizer.

Servings: Approximately 24

Total Time: 15 minutes

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5 stalks of celery (cut into 2 inch pieces)

8 oz. cream cheese

10 pimento stuffed green olives         (kalmata olives) 

1/4 cup parmesan cheese

Dash of garlic salt

Chives to garnish

Clean and cut celery stalks into 2 inch pieces.  Dice the Kalmata olives and stir into softened cream cheese.  Add garlic salt and parmesan cheese  - stir to combine.  Place 2 teaspoons of cream cheese mixture onto each celery piece.  Serve immediately or refrigerate until time to serve. 

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