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Pumpkin Chocolate Chip Loaves
This recipe is a huge hit for us when fall starts. It is a great after school treat or neighbor gift, but can also be used as a quick "grab and go" breakfast.
Total Prep Time: 15 minutes plus baking time
3 cups sugar
1 (15 oz.) can of pumpkin puree
1 cup coconut oil
2/3 cup water
3 1/2 cups flour
1 T. cinnamon
1/2 T. freshly ground nutmeg
2 t. baking soda
1 1/2 t. kosher salt
1 pkg. miniature semisweet chocolate chips
Preheat oven to 350 degrees. Grease and flour 3 9X5 inch loaf pans, or 1 8 inch loaf pan and 24 muffin cups. It also makes _ mini loaves.
In a large bowl, combine sugar, pumpkin, oil, water and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips. Bake loaf pans for 1 hour or until a knife inserted in the center comes out clean. Bake muffins for 16 minutes.
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