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Restaurant Style Salsa, Mexican Salsa

Restaurant Style Salsa

This salsa is perfect for a party.  It is quick, delicious and feeds a crowd.  The recipe is slightly adapted from Ree Drummond's recipe, and is a sure-fire palate pleaser.   

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Total Time: 10 minutes

Servings: Many




Two 10-ounce cans diced tomatoes and green chiles, such as Rotel 


One 28-ounce can whole tomatoes with juice


3/4 cup fresh cilantro, chopped


1/2 cup chopped onion


1 clove garlic, minced


1 jalapeno chopped, seeds and membrane removed

1/4 teaspoon ground cumin


1 teaspoon kosher salt


1 teaspoon sugar


1/2 whole lime, juiced

Add all ingredients to a (12-cup) food processor and pulse 10 times.  Refrigerate for at least an hour.  

Add a dish that compliments your menu:

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