Restaurant Style Salsa

This salsa is perfect for a party. It is quick, delicious and feeds a crowd. The recipe is slightly adapted from Ree Drummond's recipe, and is a sure-fire palate pleaser.

Two 10-ounce cans diced tomatoes and green chiles, such as Rotel

One 28-ounce can whole tomatoes with juice

3/4 cup fresh cilantro, chopped

1/2 cup chopped onion

1 clove garlic, minced

1 jalapeno chopped, seeds and membrane removed

1/4 teaspoon ground cumin

1 teaspoon kosher salt

1 teaspoon sugar

1/2 whole lime, juiced

Add all ingredients to a (12-cup) food processor and pulse 10 times. Refrigerate for at least an hour.

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