Spice a dish with love and it pleases every palate...
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Chocolate & Cheese Fondue Pot
A fondue pot should heat evenly and be non-stick (nobody likes a burned glob of cheese on the bottom of the pot). This pot accomplishes both feats. The fondue bowl has a capacity of 2+ quarts which is perfect for a party. Helpful hint: keep chocolate at low tempurature.
Cast Iron Baking/Pizza Pan
This cast iron pan gives the brick oven taste to a gourmet pizza. Baked in the oven, on the stove, on the grill or even over a campfire, pizza comes out crispy, chewy and has an excellent flavor. Hint: place in middle of the oven for best baking results.