The aluminum core in this pan allows for heat to be distributed evenly between the 2 layers of a stainless steel exterior. This pan is perfect for induction, gas, electric burners and more. We suggest seasoning all stainless steel pans.
A fondue pot should heat evenly and be non-stick (nobody likes a burned glob of cheese on the bottom of the pot). This pot accomplishes both feats. The fondue bowl has a capacity of 2+ quarts which is perfect for a party. Helpful hint: keep chocolate at low tempurature.
This cast iron pan gives the brick oven taste to a gourmet pizza. Baked in the oven, on the stove, on the grill or even over a campfire, pizza comes out crispy, chewy and has an excellent flavor. Hint: place in middle of the oven for best baking results.
This heavy duty pan is excellent for searing and cooking meat and vegetables, but we also love baking rolls and brownies in them for a lovely crust. It transfers effortlessly from stovetop to oven. This heavy duty pan can do it all.