top of page
Shrimp and Avocado Bruschetta

Shrimp and Avocado Bruschetta with Spicy Aioli Sauce

Taking avocado toast to the next level, this bruschetta incorporates creamy avocado with sautéed garlic shrimp and a slightly spicy aioli sauce for the perfect appetizer combination.

Servings: 20

Total Prep Time: 40 minutes

  • Facebook Social Icon
  • YouTube Social  Icon
  • Pinterest Social Icon
  • Instagram Social Icon



40-50 Shrimp - medium size

6 tablespoons Butter

5 teaspoons Garlic - minced

2 tablespoons Lemon Juice

Salt and Pepper to taste


1/2 cup Mayonnaise

2 teaspoons Garlic - minced

1 teaspoon Brown Mustard

5-8 drops Sriracha Chili Sauce


3 Avocados - sliced

2 tablespoons Lemon Juice

3 Roma Tomatoes - chopped (optional)


1 2-2 1/2 foot long Baguette 

1 cup Olive Oil


Garlic Shrimp:


Melt the butter in a large pan over medium high heat and then add the shrimp.  Season with salt, pepper and cook for 3-5 minutes stirring occasionally until white and no longer opaque.  Add the garlic and lemon juice and cook for one more minute. 

Spicy Aioli:


Combine the mayonnaise, 2 t. garlic, mustard and sriracha chili sauce in a small bowl. 

Toasted Crostini Bread Pieces:


Preheat oven to 375 degrees.  Slice baguette in 1/4 inch slices.  Brush olive oil on each baguette slice to cover both cut sides.  Lightly salt baguette slices.  Toast in oven for 8-10 minutes or until lightly toasted. 

Slice avocados in strips. Lightly brush lemon juice over avocados to avoid having them turn brown.


To assemble bruschettas: place 1-2 avocado slices on toasted bread slice.  Add 1-2 garlic shrimp over avocado and top with a few pieces of tomato.  Drizzle the aioli sauce over the bruschetta and serve.

Add a side that compliments your menu:

bottom of page