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Soft Garlic Breadsticks
These breadsticks look as good as they taste.
Servings: 12
Total Prep Time: 10 minutes, plus rising and baking time
Ingredients
2 cups warm water
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1 T. yeast
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1/4 cup sugar
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6 T. butter, melted
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3 t. kosher salt
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6 - 6 1/2 cups flour
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Topping:
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1/4 cup butter, melted
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1 t. kosher salt
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1/2 t. garlic pow
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Directions:
Place warm water and yeast in the bowl of a mixer to proof. Add sugar, butter, salt and enough flour to make a dough that is soft, but not sticky. Knead for 5 minutes.
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Allow dough to rise until doubled, about 1 hour. Divide dough into 24 balls. Roll or stretch each ball into a 6 inch strip. Place strips on parchment paper lined baking sheets and cover. Allow to rise until doubled, about 1 hour. Bake at 400 degrees for 12-15 minutes, until golden brown.
Remove from oven and brush with melted butter. Mix salt and garlic powder together and sprinkle over breadsticks.
Add a side that compliments your menu:
