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Soft Garlic Breadsticks.jpg

Soft Garlic Breadsticks

These breadsticks look as good as they taste. 

Servings: 12

Total Prep Time: 10 minutes, plus rising and baking time

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Ingredients

2 cups warm water

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1 T. yeast

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1/4 cup sugar

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6 T. butter, melted

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3 t. kosher salt

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6 - 6 1/2 cups flour

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Topping:

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1/4 cup butter, melted

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1 t. kosher salt

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1/2 t. garlic pow

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Directions:

Place warm water and yeast in the bowl of a mixer to proof.  Add sugar, butter, salt and enough flour to make a dough that is soft, but not sticky.  Knead for 5 minutes.  

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Allow dough to rise until doubled, about 1 hour.  Divide dough into 24 balls.  Roll or stretch each ball into a 6 inch strip.  Place strips on parchment paper lined baking sheets and cover.   Allow to rise until doubled, about 1 hour.   Bake at 400 degrees for 12-15 minutes, until golden brown.  

 

Remove from oven and brush with melted butter.  Mix salt and garlic powder together and sprinkle over breadsticks.   

Add a side that compliments your menu:

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