
Kitchen Gadgets

Our favorite culinary companions to compliment any meal plan...
Our fav products to make your Thanksgiving celebration easier...
Expert Hostess is reader-supported. When you buy via the links on our site, we may earn an affiliate commission at no cost to you. Learn More...




Soft Garlic Breadsticks

These breadsticks look as good as they taste.
Servings: 12
Total Prep Time: 10 minutes, plus rising and baking time
Ingredients
2 cups warm water
1 T. yeast
1/4 cup sugar
6 T. butter, melted
3 t. kosher salt
6 - 6 1/2 cups flour
Topping:
1/4 cup butter, melted
1 t. kosher salt
1/2 t. garlic pow
Directions:
Place warm water and yeast in the bowl of a mixer to proof. Add sugar, butter, salt and enough flour to make a dough that is soft, but not sticky. Knead for 5 minutes.
Allow dough to rise until doubled, about 1 hour. Divide dough into 24 balls. Roll or stretch each ball into a 6 inch strip. Place strips on parchment paper lined baking sheets and cover. Allow to rise until doubled, about 1 hour. Bake at 400 degrees for 12-15 minutes, until golden brown.
Remove from oven and brush with melted butter. Mix salt and garlic powder together and sprinkle over breadsticks.
Add a side that compliments your menu:



























