Soft Garlic Breadsticks
These breadsticks look as good as they taste.
Total Prep Time: 10 minutes, plus rising and baking time
2 cups warm water
1 T. yeast
1/4 cup sugar
6 T. butter, melted
3 t. kosher salt
6 - 6 1/2 cups flour
1/4 cup butter, melted
1 t. kosher salt
1/2 t. garlic pow
Place warm water and yeast in the bowl of a mixer to proof. Add sugar, butter, salt and enough flour to make a dough that is soft, but not sticky. Knead for 5 minutes.
Allow dough to rise until doubled, about 1 hour. Divide dough into 24 balls. Roll or stretch each ball into a 6 inch strip. Place strips on parchment paper lined baking sheets and cover. Allow to rise until doubled, about 1 hour. Bake at 400 degrees for 12-15 minutes, until golden brown.
Remove from oven and brush with melted butter. Mix salt and garlic powder together and sprinkle over breadsticks.