Hawaiian Salad

This salad has a little bit of everything--fresh fruit, bacon, and macadamia nuts topped with a pineapple dressing. Adding toasted coconut lends a tropical flare.

Salad:

1-2 hearts of romaine lettuce

1/2-1 whole pineapple, cut into chunks

1 container fresh raspberries

2-3 oz. chopped roasted macadamia nuts

6-8 slices of bacon, cooked and crumbled

1/4 -1/2 cup toasted coconut

Dressing:

1/2 cup pineapple juice

1/2 lime, squeezed

1/4 cup olive oil

1/4 cup apple cider vinegar

1 clove garlic, minced

1 t. finely grated ginger

salt and pepper to taste

For salad, place desired amounts of ingredients in a large bowl. Toss with dressing.

Combine ingredients in a glass jar and shake to combine. Refrigerate until ready to serve with salad.

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